Painel de Produção

Herve Louis Ghislain Rogez

herverogez@gmail.com

Link Lattes: http://lattes.cnpq.br/5202118426597590
Laboratório vinculado: -
Endereço do laboratório: -

Produção: Artigos (Últimos cinco anos)

1. DOUNY, CAROLINE ; RAZANAKOLONA, RINA ; RIBONNET, LAURENCE ; MILET, JÉRÔME ; BAETEN, VINCENT ; ROGEZ, HERVÉ ; SCIPPO, MARIE-LOUISE ; LARONDELLE, YVAN . Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays. Food Chemistry, v. 208, p. 111-115, 2016.
IF = 3,391

2. BARDAJÍ, DANAE KALA RODRÍGUEZ ; DA SILVA, JONAS JOAQUIM MANGABEIRA ; BIANCHI, THAMIRES CHIQUINI ; DE SOUZA EUGÊNIO, DANIELE ; DE OLIVEIRA, POLLYANNA FRANCIELLI ; LEANDRO, LUÍS FERNANDO ; ROGEZ, HERVÉ LOUIS GHISLAIN ; VENEZIANNI, RODRIGO CASSIO SOLA ; AMBROSIO, SERGIO RICARDO ; TAVARES, DENISE CRISPIM ; BASTOS, JAIRO KENUPP ; MARTINS, CARLOS HENRIQUE G. . Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens. Anaerobe (London. Print), v. 40, p. 18-27, 2016.
IF = 2,479

3. SANTIAGO, KARINA BASSO ; CONTI, BRUNO JOSÉ ; MURBACH TELES ANDRADE, BRUNA FERNANDA ; MANGABEIRA DA SILVA, JONAS JOAQUIM ; ROGEZ, HERVÉ LOUIS GHISLAIN ; CREVELIN, EDUARDO JOSÉ ; BERALDO DE MORAES, LUIZ ALBERTO ; VENEZIANI, RODRIGO ; AMBRÓSIO, SÉRGIO RICARDO ; BASTOS, JAIRO KENUPP ; SFORCIN, JOSÉ MAURÍCIO . Immunomodulatory action of Copaifera spp oleoresins on cytokine production by human monocytes. Biomedicine & Pharmacotherapy, v. 70, p. 12-18, 2015.
IF = 2,023

4. SOUZA-MONTEIRO, JOSÉ ROGERIO ; HAMOY, MOISÉS ; SANTANA-COELHO, DANIELLE ; ARRIFANO, GABRIELA P.F. ; PARAENSE, RICARDO S.O. ; COSTA-MALAQUIAS, ALLAN ; MENDONÇA, JACKSON R. ; DA SILVA, RAFAEL F. ; MONTEIRO, WALLENA S.C. ; ROGEZ, HERVÉ ; DE OLIVEIRA, DIOGO L. ; DO NASCIMENTO, JOSÉ LUIZ M. ; CRESPO-LÓPEZ, MARIA ELENA . Anticonvulsant properties of Euterpe oleracea in mice. Neurochemistry International, v. 86, p. 103-110, 2015.
IF = 3,092

5. COSTA, TELMA DOS SANTOS ; ROGEZ, HERVÉ ; PENA, ROSINELSON DA SILVA . Adsorption capacity of phenolic compounds onto cellulose and xylan. Ciência e Tecnologia de Alimentos (Online), v. 35, p. 314-320, 2015.
IF = 0,625

6. PASSO TSAMO, CLAUDINE VALÉRIE ; HERENT, MARIE-FRANCE ; TOMEKPE, KODJO ; HAPPI EMAGA, THOMAS ; QUETIN-LECLERCQ, JOËLLE ; ROGEZ, HERVÉ ; LARONDELLE, YVAN ; ANDRE, CHRISTELLE M. . Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp). Journal of Food Composition and Analysis (Print), v. 44, p. 210-218, 2015.
IF = 1,985

7. TSAMO, CLAUDINE VALÉRIE PASSO ; HERENT, MARIE-FRANCE ; TOMEKPE, KODJO ; EMAGA, THOMAS HAPPI ; QUETIN-LECLERCQ, JOËLLE ; ROGEZ, HERVÉ ; LARONDELLE, YVAN ; ANDRE, CHRISTELLE . Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp). Food Chemistry, v. 167, p. 197-204, 2014.
IF = 3,391

8. LAI, THI NGOC HA ; ANDRÉ, CHRISTELLE ; ROGEZ, HERVÉ ; MIGNOLET, ERIC ; NGUYEN, THI BICH THUY ; LARONDELLE, YVAN . Nutritional Composition and Antioxidant Properties of the Sim Fruit (Rhodomyrtus tomentosa). Food Chemistry, v. 167, p. 851-859, 2014.
IF = 3,391

9. SILVA, CECY ; ALEXANDRINO, LARISSA ; GOMES, YASMIN ; ALVES, ELIANE ; COSTI, HILTON ; ROGEZ, HERVE . Effects of a bleaching agent with calcium on bovine enamel. European Journal of Dentistry, v. 8, p. 320-325, 2014.
IF = -

10. LAI, THI NGOC HA ; ANDRÉ, CHRISTELLE M. ; CHIRINOS, ROSANA ; NGUYEN, THI BICH THUY ; LARONDELLE, YVAN ; ROGEZ, HERVÉ . Optimisation of extraction of piceatannol from Rhodomyrtus tomentosa seeds using response surface methodology. Separation and Purification Technology (Print), v. 134, p. 139-146, 2014.
IF = 3,391

11. PASSO TSAMO, CLAUDINE VALERIA ; ANDRÉ, CHRISTELLE MARTINE ; RITTER, CHRISTIAN ; TOMEKPE, KODJO ; NGOH NEWILAH, GÉRARD ; HERVE, ROGEZ ; LARONDELLE, YVAN . Characterization of Musa sp fruits and plantain banana ripening stages according to their physico-chemical attributes. Journal of Agricultural and Food Chemistry, v. 62, p. 140807154036005, 2014.
IF = 2,912

12. MCCULLOCH, J. A. ; DE OLIVEIRA, V. M. ; DE ALMEIDA PINA, A. V. ; PEREZ-CHAPARRO, P. J. ; DE ALMEIDA, L. M. ; DE VASCONCELOS, J. M. ; DE OLIVEIRA, L. F. ; DA SILVA, D. E. A. ; ROGEZ, H. L. G. ; CRETENET, M. ; MAMIZUKA, E. M. ; NUNES, M. R. T. . Complete Genome Sequence of Lactococcus lactis Strain AI06, an Endophyte of the Amazonian Acai Palm. Genome Announcements, v. 2, p. e01225-14-e01225-14, 2014.
IF = -

13. AGUIAR, F.S. ; MENEZES, V. ; ROGEZ, H. . Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit. Postharvest Biology and Technology (Print), v. 86, p. 294-299, 2013.
IF = 2,223

14. SILVA, J. J. M. ; ROGEZ, H. . Avaliação da estabilidade oxidativa do óleo bruto de açaí (Euterpe oleracea) na presença de compostos fenólicos puros ou de extratos vegetais amazônicos. Química Nova (Impresso), v. 36, p. 400-406, 2013.
IF = 0,661

15. CHIRINOS, ROSANA ; PEDRESCHI, ROMINA ; ROGEZ, HERVÉ ; LARONDELLE, YVAN ; CAMPOS, DAVID . Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region. Industrial Crops and Products (Print), v. 47, p. 145-152, 2013.
IF = 2,837

16. DIAS A.L.S. ; ROZET, E. ; LARONDELLE, Y. ; HUBERT, PH. ; ROGEZ, HERVÉ ; QUETIN-LECLERCQ, JOËLLE . Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice. Analytical and Bioanalytical Chemistry (Print), p. 9235-9249, 2013.
IF = 3,436

17. HOLLEBEECK, SYLVIE ; BORLON, FLORIANNE ; SCHNEIDER, YVES-JACQUES ; LARONDELLE, YVAN ; ROGEZ, HERVÉ . Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology. Food Chemistry, v. 138, p. 1936-1944, 2013.
IF = 3,391

18. LAI, THI NGOC HA ; HERENT, MARIE-FRANCE ; QUETIN-LECLERCQ, JOËLLE ; NGUYEN, THI BICH THUY ; ROGEZ, HERVÉ ; LARONDELLE, YVAN ; ANDRÉ, CHRISTELLE M. . Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa. Food Chemistry, v. 138, p. 1421-1430, 2013.
IF = 3,391

19. Pompeu, Darly R. ; ROGEZ, H. ; Monteiro, Karin M. ; Tinti, Sirlene V. ; Carvalho, João E. . Capacidade antioxidante e triagem farmacológica de extratos brutos de folhas de Byrsonima crassifolia e de Inga edulis. Acta Amazonica (Impresso), v. 42, p. 165-172, 2012.
IF = -

20. Betalleluz-Pallardel, I. ; CHIRINOS, R. ; ROGEZ, H. ; Pedreschi, R. ; CAMPOS, D. . Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation. Food Science and Technology International, v. 18, p. 271-280, 2012.
IF = 1,222

21. DIAS, A.L.S. ; ROZET, E. ; CHATAIGNÉ, G. ; OLIVEIRA, A.C. ; RABELO, C.A.S. ; HUBERT, PH. ; ROGEZ, H. ; QUETIN-LECLERCQ, J. . A rapid validated UHPLC PDA method for anthocyanins quantification from Euterpe oleracea fruits. Journal of Chromatography. B (Print), v. 907, p. 108-116, 2012.
IF = 2,729

22. ROGEZ, HERVÉ; AKWIE, SANTUSCHA N. L. T. ; MOURA, FÁBIO G. ; LARONDELLE, YVAN . Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits ( ). Journal of Food Science, v. 77, p. C1300-C1306, 2012.
IF = 1,696

23. Silva, Evaldo M. ; ROGEZ, HERVÉ ; DA SILVA, IVONETE Q. ; LARONDELLE, YVAN . Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds. Food and Bioproducts Processing, v. 91, p. 558-564, 2012.
IF = 2,474

24. MICHOTTE, D. ; ROGEZ, H. ; CHIRINOS, R. ; MIGNOLET, E. ; CAMPOS, D. ; LARONDELLE, Y. . Linseed oil stabilisation with pure natural phenolic compounds. Food Chemistry, v. 129, p. 1228-1231, 2011.
IF = 3,391

25. ROGEZ, H.; POMPEU, D.R. ; Akwie, S.N.T. ; LARONDELLE, Y. . Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits. Journal of Food Composition and Analysis (Print), v. 24, p. 796-800, 2011.
IF = 1,985

26. Silva, Evaldo M. ; da Silva, Jozinete S. ; Pena, Rosinelson S. ; ROGEZ, H. . A combined approach to optimize the drying process of flavonoid-rich leaves (Inga edulis) using experimental design and mathematical modelling. Food and Bioproducts Processing, v. 89, p. 39-46, 2011.
IF = 2,474

Produção: Projeto de Pesquisa (Conforme registros do ICB)

2015 – Atual 
Inovações em Biotecnologia dos frutos e suco de açaí (E. oleracea) e juçara (E. edulis)

2015 – Atual
 Biodiversidade bacteriana durante a fermentação espontânea de frutos do açaí (E. oleracea) e o uso de enzimas microbrianas como agente de biotransformação de compostos felólipos glicosilados

  • FONE: 91.3201 8188 / 91.3201 7102
  • EMAIL: icb.ufpa@gmail.com